Hibiscus tea

How to Drink Hibiscus Flower Tea:Boil water: Bring 1 cup (250ml) of water to a rolling boil.Add hibiscus: Place 1–2 teaspoons of dried hibiscus flowers (or 1 tea bag) into a cup.Steep: Pour the hot water over the flowers and let it steep for 5 to 10 minutes depending on how tart you want it.Strain and serve: Strain out the flowers. Drink it hot, or let it cool and pour over ice for iced tea.Sweeten (Optional): Add honey, sugar, or a squeeze of lime to balance the naturally tart, cranberry-like f